Chocolate Chip Cookies
Ingredients
Servings
- 225 g butter, softened
- 200 g white sugar
- 215 g packed brown sugar
- 2 eggs
- 2 teaspoons vanilla extract
- 1 teaspoon baking soda
- 2 teaspoons hot water
- ½ teaspoon salt
- 375 g all-purpose flour
- 480 ml semisweet chocolate chips
- 240 ml chopped walnuts
Instructions
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Preheat oven to 350 degrees F (175 degrees C).
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Cream together the butter, white sugar, and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla.
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Dissolve baking soda in hot water. Add to batter along with salt.
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Stir in flour, chocolate chips, and nuts.
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Drop by large spoonfuls onto ungreased pans. Bake for about 10 minutes in the preheated oven, or until edges are nicely browned.
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Notes
Nutrition
Per Serving: 298 calories; protein 3.6g; carbohydrates 38.9g; fat 15.6g; cholesterol 35.8mg; sodium 165.8mg. Full Nutrition
Imported from Mela.
