Banana Bread
Ingredients
Servings
- 2 eggs, beaten
- 80 ml buttermilk
- 120 ml vegetable oil
- 240 ml mashed bananas
- 1 ½ cups white sugar
- 1 ¾ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 120 ml chopped pecans (optional)
Instructions
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Preheat oven to 325 degrees F (165 degrees C).
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Spray one 9x12¾ cm loaf pan with non-stick spray coating.
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Blend together the eggs, buttermilk, oil and bananas.
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Sift together the sugar, flour, baking soda and salt.
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Add to banana mixture and stir in pecans. Mix well.
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Pour into prepared loaf pan and bake 1 hour and 20 minutes or until a cake tester inserted in the centre comes out clean.
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Notes
Nutrition
307 calories; 13.6 g total fat; 31 mg cholesterol; 221 mg sodium. 44.2 g carbohydrates; 3.8 g protein; Full Nutrition
Imported from Mela.
Source https://www.foodnetwork.com/recipes/food-network-kitchen/classic-banana-bread-3361704?syc=applenews_foodnetwork-our-official-list-of-the-best-food-network-kitchen-recipes foodnetwork.com
