Spiked Hot Apple Cider
Ingredients
- 1 gallon unfiltered apple juice or apple cider
- 1 large orange, cut into 1/4” slices
- 3 cinnamon sticks
- 4 star anise
- 1 tablespoon whole cloves
- 1 tablespoon whole allspice
- 1 ” ginger root, sliced
- 360 ml spiced rum (I used captain morgan)
Instructions
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To a large 10 qt Dutch oven, add apple juice, orange slices, cinnamon sticks, star anise, whole cloves, whole allspice and ginger root. (If you have a spice ball, add clove and allspice to that. It’s easier cleanup after wards.
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Bring mixture to a boil. Reduce to simmer for 2-3 hours.
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Add rum to the apple cider mixture.
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Remove fruit and spices from the pot.
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Serve! (Optional: garnish with orange slices, apple slices or spices)
Notes
This recipe can be made in a Crock Pot as well. Add all the ingredients (except rum) to the crock pot. Turn Crock Pot to LOW and cook for 2-3 hours. Add rum and serve.
Nutrition
Serving Size: 227 g.
Calories: 159
Sugar: 23 g
Sodium: 1 mg
Fat: 0 g
Saturated Fat: 0 g
Carbohydrates: 30 g
Fibre: 2 g
Protein: 0 g
Cholesterol: 0 mg
Imported from Mela.
