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Velours Aigre-Doux

Velours Aigre-Doux

A sweet and tangy cocktail with a smooth, creamy finish, featuring peche and cacao liqueurs, lemon juice, and a hint of peach bitters.

Prep 5m

Ingredients

Servings
  • 25 ml briottet crème de peche
  • 25 ml briottet crème de cacao blanc
  • 25 ml lemon juice
  • DASH peach bitters

Instructions

  1. Shake all ingredients with ice.

  2. Fine strain into chilled Nick & Nora glass.

  3. Garnish with a lemon twist.

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Notes

Committed to this collection by the hand of Hunter.

Nutrition per serving Full label 23kcal 1% of an adult's daily reference intake Protein 0g 0% Fat 0g 0% Carbs 5.8g 100%
Estimated nutrition per serving, with the share of an adult's reference intake
Per servingAmountOf daily RI
Fat0 g 0%
of which saturates0 g 0%
Carbohydrate5.8 g 2%
of which sugars5.5 g 6%
Fibre0 g 0%
Protein0 g 0%
Salt0 g 0%

Mostly from

  • 25ml briottet crème de peche
  • 25ml briottet crème de cacao blanc

Estimated by AI from the ingredients, for one of 1 serving, so it stays the same when you scale the recipe. Reference intakes are for an average adult. A guide, not a measurement.

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himinbjörg • himinbjorg.uk
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