Slow Cooker Texas Smoked Beef Brisket

Name: Slow Cooker Texas Smoked Beef Brisket
Prep time: 10 min
Cook time: 6 h
Yield: 4
Cuisine: american
Ingredients: 3 tablespoons smoked paprika; 2 tablespoons ground black pepper; 2 tablespoons kosher salt; 1 tablespoon brown sugar; 1 tablespoon chili powder; 1 teaspoon ground cumin; 1 ½ pounds beef brisket; ¾ cup barbeque sauce; ¼ cup water; 1 tablespoon Worcestershire sauce; ¼ teaspoon liquid smoke flavouring; ½ onion, sliced into rings

Prep 10m

Cook 6h

Ingredients

Servings

Brisket Rub:
3 tablespoons smoked paprika
2 tablespoons ground black pepper
2 tablespoons kosher salt
13 g brown sugar
1 tablespoon chili powder
1 teaspoon ground cumin
1 ½ pounds beef brisket
Barbeque Sauce:
180 ml barbeque sauce
60 ml water
1 tablespoon Worcestershire sauce
¼ teaspoon liquid smoke flavouring
½ onion, sliced into rings

Instructions

Mix paprika, pepper, salt, brown sugar, chili powder, and cumin together in a bowl; rub evenly over the surface of the brisket. Put brisket in a large, resealable plastic bag; refrigerate 30 minutes to overnight.
Stir barbeque sauce, water, Worcestershire sauce, and liquid smoke together in the bottom of a slow cooker.
Lay brisket into the sauce mixture. Arrange onions atop the brisket.
Cook on Low until brisket is very tender, 6 to 7 hours.
Rest brisket 10 minutes before slicing or shredding; serve with sauce from the slow cooker.