Creamed Spinach

• 🥬 sauté 1 large bin of spinach with leeks and onion (optional) until wilted.
• 💧 squeeze out all the excess water from the spinach. Season with salt & pepper.
• 🥛 in a separate saucepan, add 1½ cups heavy cream.
• 🌿 add rosemary, ½ small shallot, 1 garlic clove, a dash of nutmeg & a dash of cayenne pepper.
• 🧀 add grated Parmesan, plus salt & pepper to taste.

Sauté the spinach

1. 1

   Sauté 1 large bin of spinach with leeks and onion (optional) until wilted.

Prepare the spinach

2. 2

   Squeeze out all the excess water from the spinach. Season with salt & pepper.

Make the cream sauce

3. 3

   In a separate saucepan, add 1NaN ml heavy cream.

4. 4

   Add rosemary, ½ small shallot, 1 garlic clove, a dash of nutmeg & a dash of cayenne pepper.

5. 5

   Add grated Parmesan, plus salt & pepper to taste.

6. 6

   Bring the cream to a gentle simmer and let the flavours infuse.

Strain and combine

7. 7

   Strain the cream, removing the rosemary, shallot and garlic.

8. 8

   Slowly pour the infused cream into the spinach, adding only as much as needed until you reach your desired creamy consistency.

Finish

9. 9

   Finish with a little extra grated Parmesan if desired.