Crockpot Mashed Potatoes

Name: Crockpot Mashed Potatoes
Prep time: 15 min
Cook time: 5 h
Total time: 5 h 15 min
Yield: 8
Cuisine: american
Ingredients: 5 pounds russet potatoes (peeled and diced); 1 cup chicken broth; 1/2 cup half and half; 1/2 cup butter; 1/2 tablespoon salt; 1/2 teaspoon pepper

Prep 15m

Cook 5h

Total 5h 15m

Ingredients

Servings

2.27 kg russet potatoes (peeled and diced)
240 ml chicken broth
120 ml half and half
115 g butter
½ tablespoon salt
½ teaspoon pepper

Instructions

In a 5-quart crockpot add the diced potatoes and chicken broth. Cook on high for 4-5 hours or until fork-tender. Add the half and half, butter, salt, and pepper. Using a hand masher or a hand mixer mash the potatoes to desired consistency.

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Notes

Source https://therecipecritic.com/crockpot-mashed-potatoes/#webpage therecipecritic.com

Nutrition

**Serving size** 1 serving
**Calories** 347 kcal
**Fat** 14 g
**Saturated fat** 8 g
**Unsaturated fat** 5 g
**Trans fat** 1 g
**Cholesterol** 36 mg
**Sodium** 665 mg
**Carbohydrates** 52 g
**Fibre** 4 g
**Sugar** 2 g
**Protein** 7 g

Imported from Mela.

Per serving	Amount	Of daily RI
Fat	15 g	21%
of which saturates	8.8 g	44%
Carbohydrate	51 g	19%
of which sugars	5.1 g	6%
Fibre	6.2 g	21%
Protein	6.5 g	13%
Salt	0.6 g	9%

Crockpot Mashed Potatoes

Ingredients

Instructions

Notes

Nutrition

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