Mouthwatering Cinnamon Roll Waffles
Ingredients
- 250 g flour
- 4 teaspoons baking powder
- ¼ teaspoon salt
- 25 g sugar
- 1 teaspoon cinnamon or more to taste
- 2 large eggs
- 360 ml buttermilk
- 120 ml vegetable oil
- 1 teaspoon vanilla
Cream cheese glaze:
- 57 g butter (room temperature)
- 57 g cream cheese (softened)
- 85 g powdered sugar
- ½ teaspoon vanilla
Instructions
-
Preheat waffle iron.
-
In a large bowl whisk together the flour, baking powder, salt, sugar, and cinnamon.
-
In a separate bowl whisk together eggs, buttermilk, vegetable oil, and vanilla. Add to the dry ingredients and combine.
-
Spray waffle maker with non-stick spray and add 120 ml batter to centre.
-
Bake for 3-4 minutes or until the waffles are a golden brown colour. # For the cream cheese glaze: Beat together butter, cream cheese, sugar, and vanilla.
-
Soften in the microwave for 20 seconds to pour easily over waffles.
Notes
Updated on November 2, 2021
Originally Posted on October 9, 2014
Nutrition
**Serving size** 1 serving
**Calories** 319 kcal
**Fat** 22 g
**Saturated fat** 13 g
**Cholesterol** 113 mg
**Sodium** 673 mg
**Carbohydrates** 25 g
**Fibre** 1 g
**Sugar** 23 g
**Protein** 5 g
Imported from Mela.
