Butter Pecan Sticky Toffee Pudding

Name: Butter Pecan Sticky Toffee Pudding
Ingredients: Brown sugar: dark and light; Dairy free yoghurt; Salted dairy free butter; Dairy free milk: I find soya the best!; Self raising flour; Pecans - whole and ground; Vegetable oil or light olive oil

A sweet moist date sponge packed and topped with nutty buttery pecans. Covered in an indulgent sticky toffee sauce, the pecans turn toasty and caramelised for that classic butter pecan flavour. Served warm, its gooey and comforting, sweet with a hint of savoury flavour notes.

Ingredients

Servings

Key Ingredients

Brown sugar: dark and light
Dairy free yoghurt
Salted dairy free butter
Dairy free milk: I find soya the best!
Self raising flour
Pecans - whole and ground
Vegetable oil or light olive oil

Instructions

This recipe has no method.

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Notes

Committed to this collection by the hand of Hunter.

Source https://www.recipebyrosie.com/post/butter-pecan-sticky-toffee-pudding recipebyrosie.com

Nutrition per serving Full label 337kcal 17% of an adult's daily reference intake Protein 4.1g 5% Fat 22g 57% Carbs 32g 38%

Estimated nutrition per serving, with the share of an adult's reference intake
Per serving	Amount	Of daily RI
Fat	22 g	31%
of which saturates	7.8 g	39%
Carbohydrate	32 g	12%
of which sugars	15 g	17%
Fibre	1.6 g	5%
Protein	4.1 g	8%
Salt	0.1 g	2%

Mostly from

Salted dairy free butter
Pecans - whole and ground
Brown sugar: dark and light

Estimated by AI from the ingredients, for one of 8 servings, so it stays the same when you scale the recipe. Reference intakes are for an average adult. A guide, not a measurement.

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