Blueberry-Almond Smoothie
Ingredients
Servings
- 240 ml blueberries, plus more for garnish
- 2 tablespoons roasted, salted almonds
- 21 g honey
- 180 ml ice cubes
- 60 ml unsweetened almond milk
Instructions
-
Put the blueberries, almonds and honey into a blender. Blend on high until the mixture is mostly smooth, about 1 minute. Add the ice cubes and almond milk and blend until very smooth. Add 1 to 2 tablespoons of cold water if needed to adjust consistency. Pour into a glass and garnish with a short skewer of blueberries.
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Notes
Source https://www.foodnetwork.com/recipes/food-network-kitchen/blueberry-almond-smoothie-3363072 foodnetwork.com
Nutrition
**Calories** 270 calorie
**Fat** 10 grams
**Sodium** 55 milligrams
**Carbohydrates** 42 grams
**Fibre** 6 grams
**Sugar** 31 grams
**Protein** 5 grams
Imported from Mela.
