Walnut Pie
Ingredients
- 1 pie crust homemade (or store-bought)
- 4 large eggs
- ¼ teaspoon salt
- 160 g brown sugar
- 1 ½ teaspoon vanilla
- 180 ml light corn syrup
- 57 g unsalted butter (melted)
- 1 ½ cup chopped walnuts
Instructions
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Preheat the oven to 400° and place the oven rack in the lower third of the oven.
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Place the rolled pie crust into a 9-inch pie pan and either flute the edges or make a decorative edge. Place in the fridge until you are ready to bake the pie.
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In a large bowl beat together the eggs, brown sugar, salt, vanilla, and corn syrup. Stir in the walnuts and add the filling to the chilled pie crust.
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Bake for 15 minutes at 400° and then lower the heat to 350° and bake for another 35-40 minutes, until the centre of the pie is slightly jiggly but set. If the top of the pie or the crust seems to be getting too dark too fast, place a sheet of foil gently over the whole pie to keep it from burning while the pie finishes baking.
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Cool the pie to room temperature and serve.
Notes
Nutrition
**Serving size** 1 serving
**Calories** 498 kcal
**Fat** 28 g
**Saturated fat** 8 g
**Unsaturated fat** 19 g
**Trans fat** 1 g
**Cholesterol** 108 mg
**Sodium** 222 mg
**Carbohydrates** 58 g
**Fibre** 2 g
**Sugar** 45 g
**Protein** 8 g
Imported from Mela.
