Vanilla Chai Latte
Ingredients
Servings
- 2 chai tea bags
- 240 ml milk
- 120 ml water
- Ground cinnamon
- 2 tbsp. vanilla syrup
Instructions
-
Bring water to a boil in a small saucepan. Take off the heat, add chai tea bags andlet steep for five to ten minutes, depending on how strong you like it. Steam milk and vanilla syrup together and froth. In a mug, add chai tea then top with the vanilla milk mixture. Garnish with a dash of cinnamon and enjoy!
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Notes
Imported from Mela.