Tom Collins

Name: Tom Collins
Cuisine: british
Ingredients: 2 ounces old tom or london dry gin; 1 ounce simple syrup; 3/4 ounce lemon juice; Soda water; Lemon wedge, for garnish; Cocktail cherry, for garnish

Ingredients

Servings

57 g old tom or london dry gin
28 g simple syrup
21 g lemon juice
Soda water
Lemon wedge, for garnish
Cocktail cherry, for garnish

Instructions

Shake gin, syrup and juice with ice until chilled, about 15 seconds. Strain into an ice-filled highball. Top with soda water. Garnish with lemon wheel or wedge and a cherry.

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Notes

Source https://cooking.nytimes.com/recipes/1018342-tom-collins cooking.nytimes.com

Imported from Mela.

Nutrition per serving Full label 234kcal 12% of an adult's daily reference intake Protein 0g 0% Fat 0g 0% Carbs 27g 100%

Estimated nutrition per serving, with the share of an adult's reference intake
Per serving	Amount	Of daily RI
Fat	0 g	0%
of which saturates	0 g	0%
Carbohydrate	27 g	10%
of which sugars	27 g	30%
Fibre	0 g	0%
Protein	0 g	0%
Salt	0 g	0%

Mostly from

2 ounces old tom or london dry gin
1 ounce simple syrup

Estimated by AI from the ingredients, for one of 1 serving, so it stays the same when you scale the recipe. Reference intakes are for an average adult. A guide, not a measurement.

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