Pulpo a la Gallega

Name: Pulpo a la Gallega
Cuisine: spanish
Ingredients: Octopus; Potatoes; Pimentón de la vera; Sea salt; Extra virgin olive oil

Tender octopus over warm potatoes, finished with Pimentón de la Vera, flaky sea salt and a generous amount of good olive oil.

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Ingredients

Servings

Octopus
Potatoes
Pimentón de la vera
Sea salt
Extra virgin olive oil

Instructions

Simple ingredients. No complicated sauce. Just make sure the octopus is tender and don’t be shy with the olive oil.

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Notes

Committed to this collection by the hand of Hunter.

Source https://www.instagram.com/reel/DemqjBuyMGQ/?xtok=MWhlaGRlY3lnM2g2ag== instagram.com

Nutrition per serving Full label 185kcal 9% of an adult's daily reference intake Protein 5.8g 13% Fat 13g 65% Carbs 9.3g 22%

Estimated nutrition per serving, with the share of an adult's reference intake
Per serving	Amount	Of daily RI
Fat	13 g	18%
of which saturates	1.9 g	10%
Carbohydrate	9.3 g	4%
of which sugars	5 g	6%
Fibre	0.8 g	3%
Protein	5.8 g	12%
Salt	0.2 g	3%

Mostly from

Extra virgin olive oil
Potatoes
Octopus

Estimated by AI from the ingredients, for one of 4 servings, so it stays the same when you scale the recipe. Reference intakes are for an average adult. A guide, not a measurement.

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