Peanut Butter Reese’s Cookies

• For the dough

• 120 ml brown butter (113g)
• 66 g granulated sugar (67g)
• 105 g brown sugar (110g)
• 1 room temperature egg
• 120 ml soft peanut butter (129g)
• 1 tbsp vanilla extract
• 155 g all purpose flour (150g)
• ½ tsp baking soda
• Pinch of salt

• For the mix-ins

• Chopped reese’s cups
• Peanut butter chips
• Chocolate chips

Make the brown butter

1. 1

   In a pot, melt butter until it burns and turns brown and cool for 10 minutes and be cool to the touch.

Prepare the wet ingredients

2. 2

   Once cooled, put into mixing bowl and combine granulated sugar, brown sugar, egg, peanut butter (warm up so it’s easier to blend together) and vanilla extract. Mix until well combined and set aside.

Prepare the dry ingredients

3. 3

   In a separate bowl for dry ingredients, combine flour, baking soda and salt and mix well.

Combine and mix

4. 4

   Pour dry ingredients into wet ingredients and mix SLOWLY until you reach 3/4 of mixture to add peanut butter chips, chocolate chips and chopped Reese’s. Fold in ingredients until everything is evenly distributed throughout the dough.

Chill

5. 5

   Freeze for 30 minutes.

Shape and bake

6. 6

   Once it’s cold, mould dough into balls and put on baking sheet spread apart 2".

7. 7

   Preheat oven to 175 °C and bake cookies for 13-15 minutes.

Finish and serve

8. 8

   Once baked and cookies are still warm, press on extra toppings for more decoration.

9. 9

   Cool completely and enjoy!