Mont d'Or Rôti aux Figues (Roasted Mont d'Or with Figs)

Name: Mont d'Or Rôti aux Figues (Roasted Mont d'Or with Figs)
Cuisine: french
Ingredients: Figs; We will also retrieve a few walnuts; We mix all this with 1 small finely chopped shallot; A few sprigs of thyme; A small drizzle of olive oil; Sea salt and a good grind of black pepper; We will add a small drizzle of honey on top

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Ingredients

Servings

Figs
We will also retrieve a few walnuts
We mix all this with 1 small finely chopped shallot
A few sprigs of thyme
A small drizzle of olive oil
Sea salt and a good grind of black pepper
We will add a small drizzle of honey on top

Instructions

To begin, we will cut our figs into small pieces
About 20 minutes at 180 °C

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Notes

Committed to this collection by the hand of Hunter.

Source https://www.instagram.com/reel/DeesU2hCRlq/?psln=MTliOHc0bThrODQ4aA== instagram.com

Nutrition per serving Full label 108kcal 5% of an adult's daily reference intake Protein 1.5g 6% Fat 7.1g 59% Carbs 9.4g 35%

Estimated nutrition per serving, with the share of an adult's reference intake
Per serving	Amount	Of daily RI
Fat	7.1 g	10%
of which saturates	0.9 g	5%
Carbohydrate	9.4 g	4%
of which sugars	7.5 g	8%
Fibre	1 g	3%
Protein	1.5 g	3%
Salt	<0.1 g	0%

Mostly from

We will also retrieve a few walnuts
Figs
A small drizzle of olive oil

Estimated by AI from the ingredients, for one of 4 servings, so it stays the same when you scale the recipe. Reference intakes are for an average adult. A guide, not a measurement.

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