Minty Limeade
Ingredients
Servings
- Fresh juice of 4 limes (about ½ cup), plus 1 lime cut into wedges
- Fresh juice of 3 lemons (about ¾ cup), plus 1 lemon cut into wedges
- 99 g sugar
- Pinch of kosher salt
- 2 large handfuls of mint leaves (about 3 cups), plus mint sprigs for garnish
- 1 12-oz. can soda water, chilled
Instructions
-
Mix lime juice, lemon juice, sugar, and salt in a large pitcher. Add mint leaves, lime wedges, and lemon wedges. Using a wooden spoon, smash down to bruise citrus and mint leaves (this will take a few minutes), then stir until sugar dissolves. Chill limeade until cold.
-
Divide limeade among chilled ice-filled glasses. Top with soda water and garnish with mint sprigs.
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Notes
Source https://www.bonappetit.com/recipe/minty-limeade#intcid=_bon-appetit-recipe-bottom-recirc_9b5e54f9-9b3e-4ddf-bb48-cedbe68ebdfb_similar2-3 bonappetit.com
Imported from Mela.
