Κοτόπουλο λεμονάτο με πατάτες στο φούρνο (Lemon Garlic Oven-Roasted Chicken with Potatoes)

• 1 kg potatoes, cut into wedges
• 2 tsp dried oregano
• 1 whole chicken, cut into 4 pieces
• 1½ tsp tarragon
• 21 g honey
• 1½ tbsp Dijon mustard
• 200 ml chicken stock
• 1 garlic clove, crushed
• 2 lemons (juice of 1 lemon; the second lemon thinly sliced)

Prepare the ingredients

1. 1

   Place the potatoes in a 35x27 cm rectangular baking pan, drizzle with a little olive oil, and season with salt, pepper, and oregano; mix thoroughly using disposable gloves.

2. 2

   Place the chicken in a large bowl, drizzle with olive oil, and season with salt, pepper, and tarragon; mix well with disposable gloves, rubbing the ingredients in so they coat the chicken evenly, then transfer the chicken to the baking pan, placing it over the potatoes.

3. 3

   In a small bowl, combine the honey, mustard, chicken stock, lemon juice, salt, and pepper, and mix until the blend is uniform.

Assemble

4. 4

   Pour the mixture over the potatoes and chicken, then add the garlic and lemon slices.

Bake

5. 5

   Bake in the oven for 1 ½ hours, until the chicken and potatoes are golden brown.