Short Ribs + French Onion Soup
Short ribs + French onion soup = heaven 🧅
Ingredients
- 1 -2 lbs short ribs
- 1 -2 tbsp coarse kosher salt or seasoning blend of your choice (I used golden steer French cuffs seasoning & golden steer
- Sergio's seasoning)
- 28 g butter
- 4 yellow onions, sliced
- 5 cloves garlic, minced
- 8 g flour
- 60 ml red wine
- 3 tbsp Worcestershire sauce
- 3 -4 cups beef broth, enough to nearly cover the meat
- 2 bay leaves
- 2 tsp rosemary
- Sliced baguette and Swiss cheese tor topping
Instructions
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Slice the onions and set aside
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Season the short ribs with coarse kosher salt or your seasoning of choice, use as much or as little as you'd like
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In a pot/Dutch oven/ ninja crock pot, add some oil and sear the meat until browned on all sides, remove and set aside.
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Add the butter and the onions, cook on medium-low heat for about 25-30 minutes until caramelised, stir every few minutes so they don't burn.
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Add the garlic and cook a minute
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Add the flour and cook a minute
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Add the red wine and let it reduce for about 2 minutes
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Stir in the broth, Worcestershire sauce, bay leaves, rosemaryand thyme if you want it), add the meat back into the pot, cover and slow cook for 6-8 hours, if it isn't fall apart tender, turn onto high and let it continue cooking
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Optional: To thicken the sauce, turn onto medium-high heat and let simmer/reduce for about 10-15 minutes
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Add sliced baguette to the sauce, top with Swiss cheese, cover until melted
Notes
Committed to this collection by the hand of Hunter.
