Double Chocolate Blended Baked Oats
These blended baked oats were another viral recipe that I was skeptical about… until I tried them. They’re so good. I guess that’s why they went viral!
Ingredients
Servings
- 45 g rolled oats
- 60 ml milk of choice
- 1 egg
- 11 g cocoa powder
- 1 tablespoon maple syrup
- ¼ teaspoon baking powder
- ¼ teaspoon salt
- 11 g chocolate chips
Instructions
-
Preheat the oven to 175 °C. Grease an oven-safe ramekin.
-
In a blender or food processor, add all ingredients except the chocolate chips. Blend until smooth. I use unsweetened vanilla almond when I make these, but any milk will work.
-
Mix in the chocolate chips and pour mixture into the ramekin.
-
Bake in the preheated oven for 20-25 minutes, or until the oats reach your desired texture (bake closer to 25 minutes for more well baked oats and closer to 20 minutes for more gooey oats).
❧
Notes
Committed to this collection by the hand of Hunter.
