Chinese Dumplings
These impressive wontons are simple to make and have a classic combination of Chinese flavours.
Ingredients
Servings
- Small bunch chives
- 250 g pack pork mince
- 100 g raw prawn finely chopped
- ½ a 220g can water chestnut
- 1 - 2 tbsp soy sauce to taste
- Knob of ginger peeled and finely grated
- 18 wonton wrappers (see know-how)
Instructions
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Mix half of the chives and all of the filling ingredients together. You can also include a teaspoon of Shaoxing rice wine and ground white pepper with the mixture if you like. Spread 1 heaped tbsp of filling onto each wonton skin and spread out a little.
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Bring the wrapper up and around the pork until you have a small, firmly-packed dumpling with an open top. Repeat with the rest of the mix. Can be made up to a day ahead.
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Steam the dumplings for 10 mins until the wrappers are translucent. Top with remaining chives and serve with dipping sauce.
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Notes
Committed to this collection by the hand of Hunter.
