Autumnal Tonic
Ingredients
Servings
- 1 ½ oz. bombay sapphire
- 4 oz. premium tonic water
- 2 large strips orange zest (with pith)
- 1 one-inch piece ginger, thinly sliced
- 1 lemon wheel, for garnish
- 1 fresh thyme sprig, for garnish
- 99 g sugar
- ½ oz. semi sweet sake
- Small handfull of fresh cranberries, for garnish
- Ice
Instructions
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Combine sugar, orange zest, ginger, and NaN ml water in a small saucepan. Bring to a boil over medium-high, stirring until sugar is dissolved. Reduce heat to medium and simmer for 5 minutes.
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Set a fine sieve over a medium heatproof bowl. Strain the mixture into the bowl; discard solids.
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Refrigerate ginger-orange syrup until chilled, at least 30 minutes.
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Fill a glass with ice. Add the Bombay Sapphire, sake, and NaN g. of the ginger-orange syrup. Top with tonic water and gently stir. Garnish with a lemon wheel, cranberries, and a sprig of thyme.
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Notes
Source https://www.bonappetit.com/recipe/autumnal-tonic#intcid=_bon-appetit-recipe-bottom-recirc_af6ed10a-0c80-46c0-84a9-ae5e6e07feaf_text2vec1 bonappetit.com
Imported from Mela.
