Amaro Cocktail
Ingredients
Servings
- 480 ml raw pecans
- 2 tsp. black peppercorns
- 1½ tsp. coriander seeds
- 1 tsp. whole allspice
- 395 g sugar
- 1½ oz. amaro montenegro
- ½ oz. rittenhouse rye
- ¾ oz. fresh lemon juice
- 1 large egg white*
- Pecan half (for serving)
Instructions
-
Toast pecans, peppercorns, coriander seeds, and allspice in a small saucepan over medium heat until slightly darkened in colour and fragrant, about 5 minutes. Add sugar and 1NaN ml water and bring to a boil, stirring to dissolve sugar. Let cool and strain through a fine-mesh sieve into a heatproof measuring glass; discard solids.
-
Combine amaro, rye, lemon juice, and NaN g. orgeat in a shaker filled with ice. Shake until outside of shaker is frosty, about 30 seconds. Double-strain into a glass, then return to shaker. Add egg white, cover, and shake again until frothy, about 1 minute. Pour into a chilled coupe glass and top with a pecan.
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Notes
Source https://www.bonappetit.com/recipe/amaro-cocktail?utm_term=tout-1&utm_source=nl&utm_brand=ba&utm_mailing=BA_ROTD_122920&utm_campaign=aud-dev&utm_medium=email&bxid=5fa179d07de489421f49b205&cndid=30814746&hasha=e838903021e0eb4cb199e3f145c790bc&hashb=9f4701030b538ff72835e630e5a308e198b564ba&hashc=2753c633b5cd2b9ce7ff3e3e0214aa1e37fb58605e0d4ba8ae649404722aee96&esrc=bouncexmulti_first bonappetit.com
Imported from Mela.
