The kitchen almanac
November
Roots and brassicas for long braises, chestnuts to roast, and toffee and parkin for Bonfire Night.
In season
- Squash
- Pumpkin
- Parsnip
- Celeriac
- Swede
- Kale
- Cabbage
- Brussels sprout
- Leek
- Jerusalem artichoke
- Apple
- Pear
- Quince
- Cranberries
- Chestnut
- Venison
- Pheasant
- Mussel
Days to mark
- Bonfire Night 5 November Parkin, sausages, treacle toffee
- Remembrance 8 November
- Armistice Day 11 November
From the collection
Maple Roasted Acorn Squash with Cranberry Sauce squash, cranberries
Hog Roast with Apple Sauce and Buns apple
Extra-Crispy Brussels Sprouts brussels sprout
Pumpkin Risotto with Taleggio Fondue, Chicken Jus and Toasted Almonds pumpkin
Apple Amaro Spritz apple
Dutch Apple Pie apple
German Apple Pie apple
Homestyle Kalua Pork with Cabbage in a Slow Cooker cabbage