Sailor Sandwich
Ingredients
- Slices of rye bread, freshly baked: 2
- Virgin olive oil: 1 tbsp
- Sliced pastrami: 2 thin
- Slices of Swiss cheese (you can add or subtract the amount of slices as per your want): 2
- Knockwurst, skin removed, split long ways: 1
- Yellow or brown mustard as per your taste
Instructions
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Take a nonstick saucepan and slightly grill slices of pastrami and split knockwurst in extra virgin olive oil on a medium-heat, for about 2 minutes.
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In the same pan, slightly toast the freshly baked rye bread slices to give them a little crisp, toast each side for about 30 to 45 seconds on low-heat.
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Take a small pan and place the bread pieces on it.
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Place pastrami evenly on top of both toasted slices of rye bread.
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Now lay down slices of Swiss cheese in a single layer atop pastrami.
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Now put the split knockwurst long ways on top of the Swiss cheese.
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Put the pan with the sandwich in a preheated hot oven for about 2 minutes or until the cheese melts. (Preheat the oven at around 260° F) Serve immediately with brown mustard and French fries on the side.
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Trivia This sandwich was prepared for feeding the navy seamen in Richmond, during the Second World War and has been a favourite local fast food snack ever since.
Notes
Imported from Mela.
