Korean Popcorn Chicken

Name: Korean Popcorn Chicken
Cuisine: korean
Ingredients: 1.5 lbs boneless, cut into 1 in pieces; 4 tbsp soy sauce; 1 large egg; 1/2 tsp salt; 1/4 tsp black pepper; 1 tsp garlic powder; 1/2 cup potato starch; 1/4 cup gochujang; 2 tbsp brown sugar; 2 tbsp honey; 1 tbsp rice vinegar; 1 tbsp ketchup; 1 tbsp sesame oil; 5 cloves garlic; 1 tbsp butter

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Ingredients

Servings

680 g boneless, cut into 1 in pieces
4 tbsp soy sauce
1 large egg
½ tsp salt
¼ tsp black pepper
1 tsp garlic powder
120 ml potato starch
60 ml gochujang
27 g brown sugar
42 g honey
1 tbsp rice vinegar
1 tbsp ketchup
1 tbsp sesame oil
5 cloves garlic
14 g butter

Instructions

Do a bowl of chicken thighs, add soy sauce and egg, salt, pepper, and garlic powder. Give it a mix and then pour in potato starch.
You can use cornstarch, but this gets way crispier.
And I'm not deep frying anything I don't need to at home, so add to an air fryer at 400 for 20 minutes. Shake it halfway through.
For the sauce, gochujang, soy sauce, rice vinegar, ketchup, a squeeze of honey, brown sugar, sesame oil, and grated garlic. Give it a mix, and let it simmer for a few minutes.
Finish it with some butter, and once glossy, pour in your chicken.
Give it one last good mix, and that's a recipe you need to know.