Croquetas de Pollo y Jamón

Take the chicken directly in the meal, just like my grandma used to make them.

Reduce that milk by half, and use that to build your béchamel.

Add butter, onion, chicken, jamón, and flour.

Cook everything together for a couple of minutes before you put all that meat back in.

Stir until thick and creamy.

Chill for at least a couple of hours until it's creamy enough to shake.

Once it's cold, shape them, flour, dip in egg, coat with breadcrumbs.

Fry them in olive oil until golden and crispy.

And that, right there, is why you never order just one, okay, that in space.