Beef Tataki

• Tenderloin
• Shallot, fried to garnish
• Chives, to garnish
• Olive oil
• 3 -4 garlic bulbs garlic
• 2 tbsp miso paste
• 21 g honey
• 240 ml kewpie mayo
• Sesame seeds

For the steak

1. 1

   Season the tenderloin fr 30-45 seconds on all sides to form a crust, then set aside to rest

2. 2

   Slice the tenderloin as thin as you can & serve with the mayo & garnishes

For the miso garlic mayo

3. 3

   Chop the heads off 3-4 garlic bulbs

4. 4

   Place them in a oven safe container with olive oil & thyme

5. 5

   Into the oven at 150 °C for 45-60 mins (garlic should be soft & squishy)

6. 6

   Blend the garlic along with the miso paste, honey & kewpie mayo

Optional - for the fried shallots

7. 7

   Thinly slice a shallot

8. 8

   Deep fry at 180 °C til golden or pan fry