---
title: Greek Salad
description: >-
  A crisp, refreshing salad of tomatoes, cucumber, olives, and feta — no lettuce
  needed.
servings: '4'
prepTime: PT15M
cookTime: PT
tags:
  - vegetarian
  - no-cook
  - salad
  - greek
---
## Ingredients

- 4 large ripe vine tomatoes, cut into chunks
- 1 cucumber, halved lengthways and sliced
- 1 red onion, thinly sliced
- 1 green pepper, deseeded and sliced
- 200g block of feta cheese
- 100g Kalamata olives (pitted or unpitted)
- 4 tbsp extra virgin olive oil
- 1 tbsp red wine vinegar
- 1 tsp dried oregano
- Salt and black pepper

## Instructions

1. Combine the tomatoes, cucumber, red onion, and green pepper in a large bowl.
2. Scatter the olives over the top.
3. Place the block of feta on top whole (do not crumble).
4. Drizzle over the olive oil and red wine vinegar.
5. Season with salt, black pepper, and the dried oregano.
6. Serve immediately or rest for 10 minutes to let the flavours meld.

## Notes

Use the best olive oil you can — it makes a real difference here. The feta should sit on top as a block rather than being mixed in; it breaks apart naturally as you serve. Avoid refrigerating once dressed, as the tomatoes lose their texture.

Committed to this collection by the hand of Hunter.